A new Cupcake shoppe opened in the City and we HAD to try it. Such a beautiful spot and the cupcake I had (the Black and White) and my mother had the carrot cupcake with maple buttercream icing were lovely. Unfortunately, my 4 month old daughter could just stare and drool with jealousy at the sweet treat she is not yet capable of eating.
After having that wonderful treat while out I got the urge to bake my own. Oh the joys of sweet icing and a light cupcake!!! The hunt is on for a recipe that would be just as yummy. Some of the recipes I find for cakes and cupcakes made from scratch end up heavy and tasting dull. As of now I have only one recipe that looks like it might be a decent contender.
I'll post the recipe and results of that one when I am done.
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