Rolly Tex Mex Dip

We make this a few times a year.  Super quick and very yummy! Great to put out at a BBQ!

Layer 1

In medium bowl combine:

1 Block Cream cheese, room temperature

1/4 C. Sour cream

2 Tbsp. Taco Seasoning

1 clove Garlic, Chopped OR 1/2 tsp chopped garlic from jar

Layer 2

1 C. fresh salsa, store bought is fine as well

Layer 3

1 C. Guacamole

Layer 4

1/4 of a bell pepper, finely diced (I use red)

Layer 5

1 C. Kraft Tex Mex Blend, grated cheese

Or 1/2 C. each of grated pepper jack and cheddar

Use a glass pie plate or square pyrex dish.  Spread each layer into the dish so it creates separate layers. Don't push down too hard or all the layers will mix together.  Cover with plastic wrap and chill for at least 1 hour.  Serve with tortilla chips or pita chips.