Rolly's Macaroni Salad

This is a recipe I created for my husband. He didn't like the macaroni salads from the deli counter so I tried to make one that would taste better than the deli one. So far everyone has loved this version. It's even better the next day!

1 1/2 C. Macaroni Noodles (uncooked)

1/4 C. White Onion, finely diced (green onion would work well also)

1 C. Celery, diced

1/4 C. Red Bell Pepper, diced

3 Hard-boiled Eggs, chopped

1 tsp. onion powder

1/2 tsp Cayenne

2 Tbsp. Dijon Mustard

3/4 C. Hellmann's Mayonnaise

1/4 C. Sour Cream

1/2 tsp each Black Pepper and Salt

Pinch of paprika

Cook macaroni noodles and let cool. I find rinsing the pasta after stops it from turning into a sticky mess of noodles but you don't have to rinse them if you prefer.

In a large bowl, combine all remaining ingredients and folding in the cooled macaroni noodles once everything is well blended. Taste and adjust salt and pepper if needed.

Chill for at least 1 hour or overnight so flavors can blend. Keep refrigerated until serving time.